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804 LAB SWEET

Ditting 804 LAB SWEET horeca grinder
804 LAB SWEET
HORECA grinder

   

Details

The 804 LAB SWEET combines the approved grinding technology of the 804 series with functionalities especially designed for laboratory applications. The grinder facilitates single portion grinding with almost no 
residues. This is how the 804 LAB SWEET prevents the cross contamination off different coffees and achieves the highest precision.
 

  • Consistent extraction and more sweetness inside the cup thanks to especially engineered burrs

  • Wear-resistant premium cast steel precision burrs

  • Adjustable mounting position of the tray in different heights

  • Stepless grind adjustment within an extended range

  • Aromasaving consistent grinding

  • Minimal retention of coffee residues left in the spout thanks to the manual knocker

  • Very easy to maintain and to clean


Technical details

Voltage // frequencies // phases: 

100 V // 50 Hz // 1~

100 V // 60 Hz // 1~

120 V // 60 Hz // 1~

220 - 240 V // 50 Hz // 1~

220 - 240 V // 60 Hz // 1~

 

Revolutions per minute: 1300 rpm (50 Hz); 1650 rpm (60 Hz)

Burr diameter: 80 mm / 3.14 in

Burr material: Premium cast steel

Average grinding capacity*: 8.5 g/s

Hopper capacity: 500 g

Nominal power: 600 W

Dimensions (w x h x d): 200 x 480 x 260 mm

Dimensions of packing (w x h x d): 265 x 570 x 360 mm

Net weight: 21.8 kg

Shipping weight: 22.5 kg

Standard colour: Stainless steel / black

Listings: CE conform, CB, UL, NSF, Additional on request

Standards: IEC/EN 60335-1; IEC/EN 60335-2-64; ANSI / UL 763; ANSI / NSF 8; CSA-C22.2 No. 195; Additional on request


SPECIAL EQUIPMENT

  • Grinding dial with brewing method indication

  • Burr set, steel


* Depends on the grinding goods and the chosen degree of fineness.
All measured values under laboratory conditions. Other electric specifications available on request. Subject to change without prior notice.

Downloads

The 804 LAB SWEET combines the approved grinding technology of the 804 series with functionalities especially designed for laboratory applications. The grinder facilitates single portion grinding with almost no 
residues. This is how the 804 LAB SWEET prevents the cross contamination off different coffees and achieves the highest precision.
 

  • Consistent extraction and more sweetness inside the cup thanks to especially engineered burrs

  • Wear-resistant premium cast steel precision burrs

  • Adjustable mounting position of the tray in different heights

  • Stepless grind adjustment within an extended range

  • Aromasaving consistent grinding

  • Minimal retention of coffee residues left in the spout thanks to the manual knocker

  • Very easy to maintain and to clean

Voltage // frequencies // phases: 

100 V // 50 Hz // 1~

100 V // 60 Hz // 1~

120 V // 60 Hz // 1~

220 - 240 V // 50 Hz // 1~

220 - 240 V // 60 Hz // 1~

 

Revolutions per minute: 1300 rpm (50 Hz); 1650 rpm (60 Hz)

Burr diameter: 80 mm / 3.14 in

Burr material: Premium cast steel

Average grinding capacity*: 8.5 g/s

Hopper capacity: 500 g

Nominal power: 600 W

Dimensions (w x h x d): 200 x 480 x 260 mm

Dimensions of packing (w x h x d): 265 x 570 x 360 mm

Net weight: 21.8 kg

Shipping weight: 22.5 kg

Standard colour: Stainless steel / black

Listings: CE conform, CB, UL, NSF, Additional on request

Standards: IEC/EN 60335-1; IEC/EN 60335-2-64; ANSI / UL 763; ANSI / NSF 8; CSA-C22.2 No. 195; Additional on request


SPECIAL EQUIPMENT

  • Grinding dial with brewing method indication

  • Burr set, steel


* Depends on the grinding goods and the chosen degree of fineness.
All measured values under laboratory conditions. Other electric specifications available on request. Subject to change without prior notice.